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Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
- Clean, wash, soak dal for 15 minutes.
- Boil in 5 cups water, adding turmeric and salt.
- Either pressure cook or boil till just soft.
- Drain water.
- Heat ghee in a heavy saucepan.
- Add all spices, broken coarsely, and cumin seeds.
- Allow to splutter, add onions. stirfry till light brown.
- Add dal, lemon juice, masalas. stir gently.
- Take care not to mash up dal too much.
- Garnish with coriander.
- Serve hot with rice and kadhi, or paratha and a gravy vegetable.
This recipe was contributed by vinodsharma on 23 Jan 2001
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