Sukhi Chana Dal
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Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.
- Clean, wash, soak dal for 15 minutes.
- Boil in 5 cups water, adding turmeric and salt.
- Either pressure cook or boil till just soft.
- Drain water.
- Heat ghee in a heavy saucepan.
- Add all spices, broken coarsely, and cumin seeds.
- Allow to splutter, add onions. Stirfry till light brown.
- Add dal, lemon juice, masalas and fenugreek leaves. Stir gently.
- Take care not to mash up dal too much.
- Serve hot with rice and kadhi, or paratha and a gravy vegetable.
This recipe was contributed by vinodsharma on 15 Jul 2014
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