Suji ka Halwa By Pkaur


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Good remedy for sore throat and cough. Amount of sugar can be altered according to taste.

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Suji ka Halwa By Pkaur recipe - How to make Suji ka Halwa By Pkaur

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/2 tbsp ghee
1 cup semolina (rava)
3/4 cup sugar
4 cups water
4 to 6 raisins (kismis) (optional)
6 to 8 almonds (badam) , crushed or thinly slliced
  1. Heat ghee in a karahi. Add the semolina.
  2. Keep stirring till semolina attains light brown colour.
  3. In a separate pan,boil water with sugar till sugar is dissolved.
  4. Add water to the karahi slowly, stirring continuously.
  5. Add raisins and half of the almonds.
  6. Keep stirring till ghee shines on the sides of the karahi.
  7. Take off the flame. Garnish with rest of the almonds.
  8. Serve hot.

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This recipe was contributed by pkaur on 14 Apr 2012

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