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An interesting breakfast or snack dish, suji caesar is delicious, crispy and a favorite among all. The semolina or suji is mixed with curd and vegetables and then spread on bread slices. The suji caesar is then browned to a crispy finish on a tawa. Serve suji caeser with sauce or green chutney!
- Chop capsicum, bell peppers, tomatoes, green chillies, coriander nicely
- In a bowl mix suji, curd and salt and the chopped vegetables
- Spread the mixture on bread slices
- On a non stick pan,put the slice of bread,brush with oil on both sides and let the bread become light brown on both sides
- Serve hot with ketchup or mint chutney
This recipe was contributed by rajeetha on 05 Apr 2005
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