Suji(rawa) ka Badami Halwa.
by Sushila Jora
Added to 9 cookbooks
This recipe has been viewed 9639 times
Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well.
- Heat the ghee in a pan, add the semolina and saute till it turns light brown.
- Add the almond paste and cook on a medium flame for 2-3 minutes.
- Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
- Add the pistachios, cardamom powder and saffron, mix well and cook for 2 more minutes.
- Serve hot.
This recipe was contributed by Sushila Jora on 27 Jan 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
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