Suji(rawa) ka Badami Halwa.
by Sushila Jora
Added to 9 cookbooks
This recipe has been viewed 10582 times
Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well.
- Heat the ghee in a pan, add the semolina and saute till it turns light brown.
- Add the almond paste and cook on a medium flame for 2-3 minutes.
- Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
- Add the pistachios, cardamom powder and saffron, mix well and cook for 2 more minutes.
- Serve hot.
This recipe was contributed by Sushila Jora on 27 Jan 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.