Sujata-stuffed Potatoes


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Sujata-stuffed potatoes is a vegetable recipe with tomatoes stuffed with boiled potatoes. Discover easy to prepare stuffed vegetable recipe, potato recipe at tarladalal.com

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Sujata-stuffed Potatoes recipe - How to make Sujata-stuffed Potatoes

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

6 large tomatoes
60 gms / 4 tbsp chopped spring onions
15 gms / 1 tbsp butter
1 cup / 200 gms chopped mushrooms (khumbh)
15 gms / 1 tbsp. cream
salt to taste
15 gms / 1 tbsp chopped coriander (dhania)
5 gms / 1 tbsp white peppercorn
Method

  1. Slice each tomato at the top. scoop out seeds and keep the tomato cup and top side.
  2. Saute spring onions for 2 min in butter. add mushrooms, cream, salt, coriander and pepper, saute for 5 min. remove and keep aside.
  3. Drain excess moisture from mushrooms, carefully fill each tomato with the mushroom mixture. cover with the top and secure with tooth-picks.
  4. Preheat oven to 150°c (300°f). placed stuffed tomatoes on a baking tray and bake for 8-10 min. remove tooth-picks and serve hot.


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This recipe was contributed by Sucheta123 on 23 Jul 2002


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