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Sujata-stuffed potatoes is a vegetable recipe with tomatoes stuffed with boiled potatoes. Discover easy to prepare stuffed vegetable recipe, potato recipe at tarladalal.com
- Slice each tomato at the top. scoop out seeds and keep the tomato cup and top side.
- Saute spring onions for 2 min in butter. add mushrooms, cream, salt, coriander and pepper, saute for 5 min. remove and keep aside.
- Drain excess moisture from mushrooms, carefully fill each tomato with the mushroom mixture. cover with the top and secure with tooth-picks.
- Preheat oven to 150°c (300°f). placed stuffed tomatoes on a baking tray and bake for 8-10 min. remove tooth-picks and serve hot.
This recipe was contributed by Sucheta123 on 23 Jul 2002
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