Sugarcane Ki Kheer, Bakheer
by anita chauhan
This recipe has been viewed 1837 times
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed
- Bring milk to a boil in a deep pan. add the the rice and cook on a slow flame till the rice is cooked, while stirring in between.
- Add sugarcane juice and cook for another 5 to 7 minutes, while stirring in between.
- Put off the flame, add jaggery, coconut and cashewnuts, mix well.
- Serve hot or cold with puri.
This recipe was contributed by anita chauhan on 20 May 2017
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