Sugar snap pea vegetable
This recipe has been viewed 9690 times
Note- do not saute the vegetable too much...the vegetable tastes best when it maintains its crunch.
Add your private note
Sugar snap pea vegetable recipe - How to make Sugar snap pea vegetable
Cooking Time: Total Time:
Sugar snap peas – 2 cups, sliced on an angle
Onion – 1, sliced
Tomato – 2, chopped
Garlic – 2 cloves, finely chopped
Cumin seeds - jeera – 1 tsp
Cumin powder – 1½ tsp
Red chilli powder – 1 tsp salt to taste
Oil – 2 tbsp
- Heat oil in a pan or kadhai
- Add cumin seeds, when they pop add onion and garlic, saute until onions turn soft.
- Add the chopped tomatoes and saute till they turn soft and pulpy
- Now add the sugar snap peas and the cumin and chilli powders and saute for 3-4 minutes.
This recipe was contributed by Foodie#407290 on 12 Apr 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.