Sugar snap pea vegetable


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Note- do not saute the vegetable too much...the vegetable tastes best when it maintains its crunch.

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Sugar snap pea vegetable recipe - How to make Sugar snap pea vegetable

Cooking Time:    Total Time:    


Sugar snap peas – 2 cups, sliced on an angle
Onion – 1, sliced
Tomato – 2, chopped
Garlic – 2 cloves, finely chopped
Cumin seeds - jeera – 1 tsp
Cumin powder – 1½ tsp
Red chilli powder – 1 tsp
salt to taste
Oil – 2 tbsp

  1. Heat oil in a pan or kadhai
  2. Add cumin seeds, when they pop add onion and garlic, saute until onions turn soft.
  3. Add the chopped tomatoes and saute till they turn soft and pulpy
  4. Now add the sugar snap peas and the cumin and chilli powders and saute for 3-4 minutes.

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This recipe was contributed by Foodie#407290 on 12 Apr 2008

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