Sugar Free Dessert – Fruit Shrikhand
Added to 2 cookbooks
This recipe has been viewed 4405 times
A low cal dessert for all sweet tooths!
- Combine the curds, sugar, cardamom powder and saffron and milk mixture and blend in mixer till smooth.
- Refrigerate for 2 hours.
- After that place ½ cup of mixed fruit in each serving bowl, top with ¼ cup of shrikhand and serve immediately.
- Serve chilled.
This recipe was contributed by CourtyardMarriott on 28 Mar 2014Enjoy a sumptuous meal our all day dining restaurant MoMo Café or grab a quick bite at MoMo 2 Go bef...
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