Sub Mumbai

by neelachadha

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Added to 14 cookbooks This recipe has been viewed 7640 times

A perfect melt in the mouth alternative to grilled sandwiches or pizzas are presented with this sub Mumbai recipe. The slit bread rolls are filled with pizza sauce, cheese and chopped vegetables and the grilled till crispy.

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Sub Mumbai recipe - How to make Sub Mumbai

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Preparation Time: 10 MINS Cooking Time: 10 MINS Total Time: 0 mins 2
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Ingredients

2 to 3 tbsp Pizza Sauce
1 large sized onion, finely chopped
1 large sized capsicum, finely chopped
1 large sized tomato, finely chopped
2 small sized green chillies, finely chopped
a pinch of dried oregano or dried mixed herbs
200 gms mozzarella cheese or mature cheddar cheese , grated
2 long french bread
2 RECTANGULAR CUT SHEETS OF ALUMINIUM FOIL, ENOUGH TO COVER THE ROLLS HALF WAY
butter for spreading

Method

Slit the bread rolls lenthways, but not all the way through.
Spread a little butter on top of the rolls.
Stand the base of the rolls on the foil & cover with aluminium foil halfways leaving the top side exposed.(the rolls should be able to stand on their own with the help of the foil.)
Put the rolls in the oven until they are firm & slightly crisp then remove from the oven.
Mix together all the chopped vegs with the grated cheese & oregano or mixed herbs.
Spread the pizza sauce on the inside of the rolls and fill with the cheese mixture.
Return the rolls to the oven until the cheese melts and the rolls are golden brown & crispy.
Cut the rolls widhwise through the foil into 3 pieces, & garnish with a little tomato ketchup.