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Masala vadai is a novel recipe of creating savory crispy balls (vadas) from raw rice and urad dal mixed with spices. Enjoy delicious masala vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
- Soak urad dal and tour dal separately for 2 hours.
- Grind them together to a smooth paste (vadai consistancy).
- Add salt and mix well,cover it and keep aside.
- Filling:-heat oil,fry chilli bits and onion saute` for 1 minute.
- Add spinach and fry till it cooks.
- Add garamasala ,salt ,asafoetida, fry for 2 more minutes.
- After done remove frm the heat &allow to cool.
- Method:-flat little vada dough on a plastic paper and stuff 1tsp palak mixture
- Cover with some more dough .deep fry them in oil to golden crispy brown.
- Serve hot with coconut or ginger chutny.
This recipe was contributed by devi.m on 15 Jan 2003
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