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An innovative chutney recipe with shredded or grated cabbage, cabbage chutney is an amazing accompaniment to meals or snacks.
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Stuffed Tomatos recipe - How to make Stuffed Tomatos
Preparation Time:    Cooking Time:    Total Time:
- 1. wash the tomatoes, pat them dry and cut in halves. with a sharp knife, core the cut halves and scoop out the pulp and preserve. sprinkle the tomato shells with half a teaspoon salt and place them upside down for 10 minutes.
- 2. peel and dice potatoes. keep aside.
- 3. fry the chopped onion in ghee. add potatoes, salt, pepper, cover and cook on low heat for 5 to 7 minutes till tender.
- 4. add reserved tomato pulp and cook to dry consistency. remove from heat and add chopped coriander.
- 5. fill tomato shells with the potato mixture,place on wire mesh brushed with oil and bake at 200 c for 20 min
This recipe was contributed by nidhi_b_77 on 14 Nov 2000
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