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A very filling and simple thepla recipe!
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the turmeric powder and potatoes along with salt, mix well and saute for 1 minute.
- Remove from the flame and keep aside.
- Combine all the ingredients in a deep bowl and knead a semi soft dough.
- Make 2" puris.
- Fill each with the above filling.
- Gather the sides and seal the filling in the center.
- Press it well and roll again to 5" diameter circle.
- Heat tava and roast the stuffed thepla with oil.
- Serve fresh and hot with curds or pickle.
This recipe was contributed by damyantiben on 03 Sep 2012
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