Stuffed Tawa Baingan
by khushi solanki
Added to 13 cookbooks
This recipe has been viewed 14071 times
Stuffed tawa baingan is a spicy eggplant recipe with the brinjals or baigan slit lengthwise and then stuffed with spice powder. These stuffed baigan are stir fried covered and the relished hot with rotis.
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Stuffed Tawa Baingan recipe - How to make Stuffed Tawa Baingan
Preparation Time:    Cooking Time:    Total Time:
- Wash and cut the brinjals into 1/2" thk round slices
- Combine the coriander, green garlic, fresh coconut,crushed garlic, dhania-jira pdr, red chilli pdr, salt and sugar in a bowl. mix well.
- Heat the oil in a non-stick flat pan. place some stuffing on one slice of the baingan and press the other slice over it. repeat with the rest.
- Carefully place each pair of stuffed baingan on the pan, cover with a lid.
- Cook at a low flame for 5 to 7 minutes until the lower side is brown.
- Slowly invert the slices and cook once again.
- Grease an oven-proof dish and place the stuffed baingan in it.
- Sprinke grated cheese on each slice and grill in a hot oven for 10 minutes.
- Serve hot.
This recipe was contributed by khushi solanki on 21 Apr 2004
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