Stuffed Spinach Dosa
by monika thacker
This recipe has been viewed 1943 times
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
- Wash and rinse the beaten rice.
- Combine washed and rinsed rice, urad dal and fenugreek seeds in deep bowl.Add the rinsed beaten rice and water, mix well and let it soak overnight.
- Drain and blend in a mixer using water to make a thick batter.
- Transfer into a deep bowl, cover it with a lid and keep aside to ferment for 6 to 8 hours.
- Add the spinach puree and salt to the batter, mix well and keep aside.
- Combine the corn, capsicum, onion, coriander, chaat masala and chilli flakes in a bowl and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it and wipe off using a piece of cloth.
- Grease the tava with a little oil.
- Pour a laddleful of the batter on the tava (griddle) and spread in a circular motion to make a dosa.
- Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- On half portion of the dosa spread the stuffing and sprinkle cheese over it.
- Fold the other half portion of the dosa over the stuffing and cook for 20 seconds. Turn over the dosa and cook on the other side.
- Repeat steps 3 to 6 to make more dosas.
- Cut dosa into two and serve immediately with tomato ketchup.
This recipe was contributed by monika thacker on 29 Jun 2016
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