Stuffed Spicy Bread Pakoda
by Foodie #596490
Added to 1 cookbook
This recipe has been viewed 7446 times
Its a famous Street Food in the Northern parts of India
- Slice the crusts off the bread.
- If slicing, you can use the crusts to make bread crumbs.
- Heat 1 tsp of oil in a pan, add the mustard seeds and when they start popping add urad dal, cumin seeds, ginger, chillies along with onions.
- Add the spices and salt and when aromatic add the mashed potatoes along with peas.
- Mix in the herbs and mix well.
- Take one slice of the bread.
- Spread this potato mixture on one side of the bread.
- You can use more for a thick stuffed bread or a little - your choice.
- Place another slice on top and press it tightly so that it holds together.
- Cut this diagonally to make two slices.
- Mix together all the ingredients for the batter/coating in a bowl.
- Add enough water to make a thick batter - which will help to coat the bread slices.
- Add tablespoon by tablespoon of water to avoid thin batter. You need medium consistency.
- Dip one stuffed slice in the batter and coat both the sides.
- Deep fry till golden brown.
- Serve hot with tomato ketchup.
This recipe was contributed by Foodie #596490 on 07 Jul 2013
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