Stuffed Red Chiili Pickle


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Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun.

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Stuffed Red Chiili Pickle recipe - How to make Stuffed Red Chiili Pickle

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  1. Wash chillies, dab them dry.
  2. Oil hands a bit, or use kitchen plastic gloves to handle chillies.
  3. Slit each, removed just some seeds depending on how hot a pickle you want. keep aside.
  4. Mix all dry powders and salt, except asafetida.
  5. Stuff each chilli with this mixture.
  6. Heat oil in a small pan till smoky.
  7. Add asafetida, whole seeds, take off fire.
  8. Allow to cool to room temperature.
  9. Pack whole chillies into a wide mouthed sterile jar.
  10. Pour lemon juice over them.
  11. Pour oil over them.
  12. Shake jar gently, cover and keep aside.
  13. Shake every day, for 5-6 days, till chillies are tender.

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This recipe was contributed by sudha Chegudi on 06 Jun 2005

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