Stuffed Potals Curry with Parwal


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Added to 1 cookbook   This recipe has been viewed 17754 times

This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .

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Stuffed Potals Curry with Parwal recipe - How to make Stuffed Potals Curry with Parwal

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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Ingredients

For The Filling
2 big onions
1 tomato
2 garlic (lehsun) flakes
2 tsp ginger (adrak)
2 tsp cumin seeds (jeera)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste

Other Ingredients
6 pointed gourd (parwal)
2 tbsp oil
1 tbsp chopped coriander (dhania)
Method
To make the filling

    To make the filling
  1. Combine the onions, tomato, garlic, ginger, cumin seeds, turmeric, chilly powder and salt and blend in a mixer to a coarse paste.

How to proceed

    How to proceed
  1. Make a slit on either side of the parwals.
  2. Fill the paste into these slits and keep aside.
  3. Heat the oil in a broad pan, add the parwals and saute till they turn soft and golden brown in colour.
  4. Serve hot garnished with coriander.


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This recipe was contributed by Foodie #525828 on 22 Nov 2016


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