Stuffed Potals Curry with Parwal
by Foodie #525828
Added to 1 cookbook
This recipe has been viewed 15658 times
This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .
- Combine the onions, tomato, garlic, ginger, cumin seeds, turmeric, chilly powder and salt and blend in a mixer to a coarse paste.
- Make a slit on either side of the parwals.
- Fill the paste into these slits and keep aside.
- Heat the oil in a broad pan, add the parwals and saute till they turn soft and golden brown in colour.
- Serve hot garnished with coriander.
This recipe was contributed by Foodie #525828 on 22 Nov 2016
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