Stuffed Pineapple Rasmalai


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Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.

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Stuffed Pineapple Rasmalai recipe - How to make Stuffed Pineapple Rasmalai

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving


For The Stuffing:
1/2 cup crumbled paneer (cottage cheese)
chopped canned pineapple
few drops yellow colour
few drops pineapple essence
1/8 cup sweet boondi

Other Ingredients
8 slices of bread cut into rounds
pistachio slivers
almond (badam) slivers for garnishing
rabdi as required
  1. For the stuffing:
  2. Mix all the ingredients, divide into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Take a round bread slice and spread a portion of the stuffing over it, then cover it with other round bread slice.
  2. Repeat step 1 to make 3 more sandwiches.
  3. On a serving plate and place the sandwiched breads and pour the rabdi on top.
  4. Garnish with pistachio and almond slivers and serve chilled.

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This recipe was contributed by Radha Hoizal on 25 Aug 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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