Stuffed Palak Parathas


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A stuffed palak paratha. . Simply irresistible.

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Stuffed Palak Parathas recipe - How to make Stuffed Palak Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 parathas
Show me for parathas


For The Dough
4 cups whole wheat flour (gehun ka atta)
4 tbsp oil

To Be Mixed Together For The Filling
200 gms spinach (palak) , finely chopped
3 to 4 green chillies. finely chopped
1 tbsp coriander (dhania) seeds , coarsely grounded
1 tbsp garam masala
1 tsp chilli powder
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For the dough

  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 6 equal portions and keep aside.

How to proceed

  1. Divide the stuffing into 6 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 5 more parathas.
  7. Serve hot.

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This recipe was contributed by teac on 02 Jul 2011

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