Stuffed Palak Parathas


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A stuffed palak paratha. . Simply irresistible.

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Stuffed Palak Parathas recipe - How to make Stuffed Palak Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 parathas
Show me for parathas


For The Dough
4 cups whole wheat flour (gehun ka atta)
4 tbsp oil

To Be Mixed Together For The Filling
200 gms spinach (palak) , finely chopped
3 to 4 green chillies. finely chopped
1 tbsp coriander (dhania) seeds , coarsely grounded
1 tbsp garam masala
1 tsp chilli powder
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 6 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 6 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 5 more parathas.
  7. Serve hot.

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This recipe was contributed by teac on 02 Jul 2011

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