by priya gandhi
This recipe has been viewed 1585 times
- Combine the cabbage ,onion and potato in a bowl and keep aside.
- Heat oil in a pan, add the green chillies and fry for a min and then add cabbage mix and fry well till it is half done
- Add salt and chilli powder and continue to fry till it is soft and fully done and then keep aside to cool.
- Combine the besan, green chilli, coriander,coriander powder and salt and enough water to make a thick batter and keep aside.
- Cut the pizza base into 4 take take each pizza base and slit it till the end and keep aside.
- Fill each piece of base with the filling and then keep aside.
- Put a pinch of soda and very hot oil in the batter just before deep frying and keep aside
- Heat oil for frying and then dip each pizza base in the batter and coat it well on all the sides and deep fry it on a medium flame till golden brown and crisp and then serve hot with tomato ketchup
This recipe was contributed by priya gandhi on 04 Oct 2014i am priya gandhi and i love to cook food especially italian food and love to read books a lot
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