Stuffed Pakoda


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Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base.

Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.

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Stuffed Pakoda recipe - How to make Stuffed Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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Ingredients
2 pizza base , cut into 8 pieces
oil for deep frying

For The Batter
1 cup besan (bengal gram flour)
1/2 tsp coriander (dhania) powder
1 tsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
a pinch of baking soda
1 tsp hot oil

For The Stuffing
1 boiled and mashed potato
1/2 cup shredded cabbage
1/2 cup finely chopped onions
1 tsp finely chopped green chillies
1 tsp chilli powder
salt to taste
2 tsp oil
Method
For the stuffing

    For the stuffing
  1. Combine the cabbage ,onion and potato in a bowl and keep aside.
  2. Heat oil in a pan, add the green chillies and fry for a min and then add cabbage mix and fry well till it is half done
  3. Add salt and chilli powder and continue to fry till it is soft and fully done and then keep aside to cool.

For the batter

    For the batter
  1. Combine the besan, green chilli, coriander,coriander powder and salt and enough water to make a thick batter and keep aside.

For the pakoda

    For the pakoda
  1. Cut the pizza base into 4 take take each pizza base and slit it till the end and keep aside.
  2. Fill each piece of base with the filling and then keep aside.
  3. Put a pinch of soda and very hot oil in the batter just before deep frying and keep aside
  4. Heat oil for frying and then dip each pizza base in the batter and coat it well on all the sides and deep fry it on a medium flame till golden brown and crisp and then serve hot with tomato ketchup


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This recipe was contributed by priya gandhi on 24 Sep 2018
i am priya gandhi and i love to cook food especially italian food and love to read books a lot

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