Stuffed Moong Daal Cheela
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Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
- Grind soaked moong dal to a fine paste . it will be green in color , if you dont want green
- Wash daal thoroughly in the morning and remove the chilka by mincing .
- Add salt , chilli powder, asafoetida. keep it aside
- Heat oil in a pan, add cumin seeds and onions .
- Fry till golden brown . add all the spices , then add puree .
- Fry till oil separates . add mushrooms and carrots .
- Cook for just 1 or 2 mins (don''t overcook the vegetables).
- Add paneer and softly mix it .
- Finely add fresh coriander and garam masala.
- On a non-stick skillet just add few drops of oil and spread the batter smoothly like a dosa (not too big).
- Let it cook and then flip the side . when both sides are done , put 1 table spoon of filling and wrap the cheela .
- Serve with imli and mint chutney.
This recipe was contributed by rshilpy001 on 21 Dec 2006
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