Stuffed Masala Kulcha By sgambhir
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Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle
- Mix the yeast in lukewarm milk.
- Cover up, and keep aside for 1 hour.
- Then add sugar and mix well.
- Mix together maida and baking powder and seive.
- Now add salt, hot ghee and curd and mix thoroughly.
- Then put in the above water and knead to make a dough.(put the ghee so the dough won''t stick on the hands.)
- Cover it up, and keep aside for 2 hours.
- Boil the potatoes, remove the skin and grate or mash.
- Now add paneer and mix.
- Then put in all the masalas and mix well.
- Then make 20 small round balls and keep aside.
- Take each portion of the dough and press it on the palm and flatten it.
- Now put one ball of masala on each and roll into 20 round shaped balls.
- With a rolling pin, flatten the balls into ½" thick parathas,and fry them with ghee or oil on a tava.
This recipe was contributed by sgambhir on 07 Jul 2001
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