Stuffed Masala Kulcha By Megha_a


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Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo), paneer and chopped coriander leaves. Stuffed masala kulcha are best served with channa and pickle.

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Stuffed Masala Kulcha By Megha_a recipe - How to make Stuffed Masala Kulcha By Megha_a

Preparation Time:    Cooking Time:    Total Time:    
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600 gms plain flour (maida)
4 tbsp curds (dahi)
1 cup lukewarm milk
1 1/2 tbsp yeast
1 tbsp sugar
1/2 tbsp baking powder
2 tbsp ghee
1 tbsp salt

500 gms potatoes
200 gms paneer (cottage cheese)
coriander (dhania)
ginger-green chilli paste
2 tsp lemon juice
oil for frying
salt to taste

  1. Mix the yeast in lukewarm milk and keep aside for one hour.
  2. Then add sugar and mix well.
  3. Mix maida,baking pwdr,salt,hot ghee,and curd and mix well.
  4. Make the dough with the above water.cover it up and keep aside for 2 hours

For the filling

    For the filling
  1. Boil the potatoes,pell and grate them,,add paneer and mix well.
  2. Then put all the masala and mix well .
  3. And make small round balls and keep aside.

For the stuffed kulchas

    For the stuffed kulchas
  1. Now make balls of the dough and put the potaote mix. balls in the centre of the dough and roll again.
  2. Now flatten these balls to make thick paranthas,,and fry them in ghee or oil on tava.
  3. Stuffed kulchas are ready,,serve hot with chole.

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This recipe was contributed by Megha_a on 09 May 2002

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