Stuffed Makai Paratha ( Gluten Free)


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Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed whole wheat parathas.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
स्टफ्ड मकई पराठा - हिन्दी में पढ़ें 

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Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed whole wheat parathas. Eat the parathas as is or with an accompaniment of your choice.

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Stuffed Makai Paratha ( Gluten Free) recipe - How to make Stuffed Makai Paratha ( Gluten Free)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas (4 paratha )
Show me for parathas

Ingredients

For The Dough
1 cup maize flour (makai ka atta)
2 tsp oil
salt to taste
1/4 tsp oil for kneading

To Be Mixed Into A Stuffing
1/2 cup fresh grated paneer (cottage cheese)
1/4 cup boiled and crushed green peas
1/4 cup finely chopped coriander (dhania)
1 tsp green chilli paste
salt to taste

Other Ingredients
maize flour (makai ka atta) for rolling
oil for cooking
Method
For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into soft dough using enough water. Keep aside for 10 to 15 minutes.
  2. Knead again using a little oil till it is smooth. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing in 4 equal portions and keep aside.
  2. Divide the dough into 4 equal portions and roll out each portion of the dough into a circle of 200 mm (8”) diameter, using a little maize flour.
  3. Put 1 portion of the filling on one half of the roti and fold it over to make a semi-circle and press it lightly to seal it.
  4. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat with the remaining dough and filling to make 3 more parathas.
  6. Serve immediately.

Handy tip

    Handy tip
  1. For a variation, add greens like shredded cabbage, chopped fenugreek leaves, etc. To the dough instead of spinach.
Accompaniments

Anardane Te Phudine ki Chutney 
Spinach Raita 

Nutrient values (Abbrv) per paratha
Energy211 cal
Protein4.3 g
Carbohydrates19.8 g
Fiber1.8 g
Fat13 g
Cholesterol0 mg
Sodium2.1 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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Reviews

Stuffed Makai Paratha ( Gluten Free)
5
 on 20 Dec 14 04:20 PM


An unusual recipe..with a stuffing of greens and paneer..Its best had immediately or else it will become hard..
Stuffed Makai Paratha ( Gluten Free)
5
 on 02 Apr 13 09:40 AM


Nice and filling....one of my favourite paratha!!