Stuffed Lychees with Cream Cheese
by Rehana Khambaty
This recipe has been viewed 5824 times
A delicious creamy snack...
- Combine the cream cheese with the tomato and the cucumber and season to taste.
- Refrigerate till the tomatoes are firm.
- Stuff each lychee carefully stuff with a tiny spoon or a butter knife.
- Serve in a fancy platter with sliced tomatoes and olives.
This recipe was contributed by Rehana Khambaty on 07 Mar 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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