Stuffed Lady Fingers
This recipe has been viewed 10039 times
Enjoy this simple and spicy Stuffed lady fingers with the lady fingers or bhindis slit and then stuffed with a masala filling. The bhindis are then stir fried and served hot with roti.
- Wash the lady fingers.
- Slit them vertically but not completely.
- Mix coconut, turmeric powder, coriander powder, salt, red chilli powder, sugar and coriander powder to make a filling mixture.
- Lightly stuff the lady fingers with half of the mixture.
- Heat oil in a deep bottomed pan, add asafoetida and cumin seeds.
- When the seeds start crackling, add the green chillies.
- Add the stuffed lady fingers and the lemon juice.
- Cover and cook on a low flame for 10 minutes.
- Add the remaining stuffing mixture.
- Stir gently. cover and cook further for 20-25 minutes or till the lady fingers are tender.
- Serve hot.
This recipe was contributed by devindra on 17 Nov 2001
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