Stuffed Karela By tomshah
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A traditional stuffed karela recipe with bitter gourds slit and stuffed with a masaledaar mixture. Enjoy this spicy and bitter stuffed karela with rotis.
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Stuffed Karela By tomshah recipe - How to make Stuffed Karela By tomshah
Preparation Time:    Cooking Time:    Total Time:
- ? peel karela & deseed. rub with salt & haldi & keep aside, don?t discard the peel
- ? heat oil in a pan . add chopped garlic, crushed coriander seeds, saunf,peel of karela, potato, paneer & all dry masalas
- ? also add chopped ginger, chilli & dhaniya
- ? stuff karela with this mixture & tie with a thread
- ? shallow fry in a pan & keep aside
- Coating :
- ? heat oil in the same pan
- ? add peel of karela, saute for 2 ? 3 minutes
- ? add all paste & spices
- ? add fried karela?s into this mixture & stir for 1-2 minutes
- ? finally garnish with chopped coriander
This recipe was contributed by tomshah on 01 Oct 2002
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