Stuffed Hot Dog Rolls ( Tiffin Recipe)


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These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not become watery or chewy over time, so the rolls stay fresh till lunch time.

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Can you picture the smile that blooms on your kids’ faces when they see their favourite fast food packed in the lunch box? These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not become watery or chewy over time, so the rolls stay fresh till lunch time. Your kids will love this cheese-topped delight right up to the last bite. Team it up with a sweet treat like Quick Chocolaty Biscuits .

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Stuffed Hot Dog Rolls ( Tiffin Recipe) recipe - How to make Stuffed Hot Dog Rolls ( Tiffin Recipe)

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 4 rolls (4 roll )
Show me for rolls

Ingredients

For The Hot Dog Rolls
4 hot dog rolls
melted butter for brushing

For The Stuffing
2 tsp butter
1/4 cup finely chopped onions
1/2 tsp green chilli paste
1 tsp plain flour (maida)
1/2 cup milk
1/2 cup cooked sweet corn kernels (makai ke dane)
1/2 cup chopped and blanched carrot
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
4 tbsp grated processed cheese
Method
For the hot dog rolls

    For the hot dog rolls
  1. Slit each hot dog roll and lightly scoop out the centres. Keep the scooped portion of the bread aside.
  2. Brush both the sides of the hot dog roll with a little melted butter.
  3. Bake the brushed hot dog rolls in a pre-heated oven at 180°c (360°f) for 5 minutes. Keep aside.

For the stuffing

    For the stuffing
  1. Heat the butter in a broad non-stick pan, add the onions and green chilli paste and sauté on a medium flame for 1 minute.
  2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
  3. Add the milk , mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add the corn, carrots, soft scooped portion of hot dog rolls (kept aside), sugar, salt and pepper, mix well and cook on a medium flame for 1 minute. Keep aside.
  5. Divide the stuffing into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Spread a portion of the stuffing in the hollow cavity of the lower part of a toasted hot dog roll.
  2. Sprinkle 1 tbsp of cheese evenly over it and sandwich it with a upper part of the toasted hot dog roll.
  3. Repeat step 1 and 2 to make 3 more stuffed hot dog rolls.
  4. Bake all the stuffed hot dog rolls in a pre-heated oven at 180°c (360°f) for 5 minutes.

How to pack

    How to pack
  1. Cool slightly and wrap it in an aluminium foil and pack in a tiffin box.

Nutrient values per roll
Energy324 cal
Protein8.9 g
Carbohydrates40.8 g
Fiber0.8 g
Fat13.5 g
Cholesterol0 mg
Vitamin A453 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.1 mg
Vitamin C2 mg
Folic Acid7 mcg
Calcium155 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium65.1 mg
Potassium128.1 mg
Zinc0.1 mg

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Reviews

Stuffed Hot Dog Rolls ( Tiffin Treats for Kids )
5
 on 10 Apr 15 05:21 PM


Cheesy hot dog rolls. Packed this in the tiffin as a evening snack for the kids. They have enjoyed it and loved it, as it stayed fresh for more than 4 hours. Thank you Tarla aunty for this lovely recipe.