Stuffed Gobhi


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An outstanding vegetable specialty recipe, Stuffed gobhi has the entire cauliflower or gobhi pressure cooked and then sauteed with select seasonings and spice powders. Enjoy the stuffed gobhi with Paratha.

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Stuffed Gobhi recipe - How to make Stuffed Gobhi

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  1. Take a whole cauliflower and invert in a pan of oil and deep fry.
  2. Then take a little oil in a kadahi-add bay leaf and shahjeera.
  3. Add ginger-onion-garlic paste.saute.then add tomato puree.
  4. Add seasoning-turmeric-chillie pwd,dhania pwd, salt.saute till oil separates.add a little water.
  5. The consistency should be thick.
  6. Now take a pressure cooker.put alittle oil and put the gobhi in it with the stem of the gobhi downwards.
  7. Now pour the puree which we have just made over the gobi.
  8. Sprinkle a little water and pressure cook till 5-10 min,or till gobhi is tender. then add garam masala.
  9. Take out in a dish and garnish with corriander leaves and cheese.

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This recipe was contributed by Foodie #10423 on 07 Mar 2001

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Stuffed Gobhi
 on 03 Jan 17 06:21 PM

This recipe is much delicious as it look. Kids love it.