Stuffed Colourful Idlis


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Stuffed Colourful Idlis


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Idlis stuffed with veggies.. Easy yet healthy

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Stuffed Colourful Idlis recipe - How to make Stuffed Colourful Idlis

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
Method
For the Idli Batter

    For the Idli Batter
  1. Blend the urad dal in a mixer, adding water little by little to a smooth paste and keep aside.
  2. Blend the rice and semolina to smooth paste and ass it to the urad dal and mix well.
  3. Add salt, mix well and keep aside to ferment for 8 to 10 hours.

For Vegetable stuffing

    For Vegetable stuffing
  1. Heat 2 tsp oil in pan and add the onions and saute well.
  2. Add salt and chilli powder, mixed boiled veggies and potato and mix well.
  3. Add garam masala, mix well and cook for 2 mins.
  4. Add the coriander and remove from the flame.

How to proceed

    How to proceed
  1. In a cooker add water and let it boil.
  2. Grease the idli moulds and keep aside.
  3. Pour 1/2 ladle of batter.
  4. Keep the stuffing inside and pour another 1/2 ladle full of batter.
  5. Close the steamer and steam for 8-10 minutes or till cooked.
  6. Pack warm.


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This recipe was contributed by Lakshmi Mani on 12 Aug 2013


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