Stuffed Chutney Idli
Added to 17 cookbooks
This recipe has been viewed 5086 times
Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot as breakfast.
- Mix the rava in buttermilk, add some salt and put aside for 30mins.
- Grease the idli tray.
- Mix eno in the batter.
- Pour half the amount of idli in each mould, put some chutney in the middle, cover with some more batter.
- Steam like normal idlis.
- Hot, spicy, low cal idlis can be eaten on its own.
- P.s.: similarly any other chutney/sauce can be filled in. for e.g. try schezwan sauce, it gives brilliant chinese taste to the idlis
This recipe was contributed by nadiamakharia on 06 Jun 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.