Stuffed Chutney Idli


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Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot as breakfast.

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Stuffed Chutney Idli recipe - How to make Stuffed Chutney Idli

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2 cups buttermilk
1 cup semolina (rava)
2 tbsp Green Chutney
2 tbsp oil
1 tsp fruit salt
salt to taste

  1. Mix the rava in buttermilk, add some salt and put aside for 30mins.
  2. Grease the idli tray.
  3. Mix eno in the batter.
  4. Pour half the amount of idli in each mould, put some chutney in the middle, cover with some more batter.
  5. Steam like normal idlis.
  6. Hot, spicy, low cal idlis can be eaten on its own.
  7. P.s.: similarly any other chutney/sauce can be filled in. for e.g. try schezwan sauce, it gives brilliant chinese taste to the idlis

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This recipe was contributed by nadiamakharia on 06 Jun 2003

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