Stuffed Chutney Idli


by


Added to 17 cookbooks   This recipe has been viewed 5178 times

Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot as breakfast.

Add your private note

Stuffed Chutney Idli recipe - How to make Stuffed Chutney Idli

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

2 cups buttermilk
1 cup semolina (rava)
2 tbsp Green Chutney
2 tbsp oil
1 tsp fruit salt
salt to taste
Method

  1. Mix the rava in buttermilk, add some salt and put aside for 30mins.
  2. Grease the idli tray.
  3. Mix eno in the batter.
  4. Pour half the amount of idli in each mould, put some chutney in the middle, cover with some more batter.
  5. Steam like normal idlis.
  6. Hot, spicy, low cal idlis can be eaten on its own.
  7. P.s.: similarly any other chutney/sauce can be filled in. for e.g. try schezwan sauce, it gives brilliant chinese taste to the idlis


Member Photo
This recipe was contributed by nadiamakharia on 06 Jun 2003


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews