Stuffed Cheesey Quesadila

Stuffed Cheesey Quesadila

स्टफ्ड चीज़ी कैसेडियाज़ - हिन्दी में पढ़ें (Stuffed Cheesey Quesadila in Hindi) 

Added to 6 cookbooks   This recipe has been viewed 7021 times

Filled with the goodness of paneer and corn, this easy to prepare mexican treat resembles a cheese paratha! note that paneer shares the spotlight with mozzarella – because a good melting cheese is an indispensable part of all quesadillas fillings.

Add your private note

Stuffed Cheesey Quesadila recipe - How to make Stuffed Cheesey Quesadila

Preparation Time:    Cooking Time:    Total Time:     Makes 4 quesadillas
Show me for quesadillas


To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
1/3 cup grated mozzrella cheese
3/4 tsp finely chopped green chillies
1/3 cup finely chopped tomatoes
1/4 cup cooked sweet corn kernels (makai ke dane)
salt to taste

For The Tortilla
1 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1 1/2 tsp oil
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For the tortilla

    For the tortilla
  1. Combine the plain flour, wheat flour, salt and oil in a bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle, using a little wheat flour for rolling.
  3. Cook each tortilla lightly on a hot tava (griddle), using a little oil, till light brown spots appear on both sides. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Place a tortilla on a clean dry surface, spread a portion of the stuffing on a tortilla. Place another tortilla on top and press well so that they stick.
  3. Cook on a tava (griddle) using little oil till crisp on both sides.
  4. Repeat with the remaining ingredients to make 3 more quesadillas.
  5. Cut each quesadilla into halves and serve immediately.

Nutrient values per quesadilla
Energy296 cal
Protein10.7 g
Carbohydrates34.5 g
Fiber0.7 g
Fat13 g
Cholesterol3.8 mg
Vitamin A201.7 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B31 mg
Vitamin C4.5 mg
Folic Acid10.6 mcg
Calcium196.5 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium112 mg
Potassium109.8 mg
Zinc0.5 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.