Stuffed Capsicum By radharam
Added to 10 cookbooks
This recipe has been viewed 5033 times
A easy stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grated cheese, and spices. Serve the stuffed capsicum as a dry vegetable dish or with a tomato-onion based rich gravy.
- Wash capsicum.
- Wipe them well
- Make a finger sized hole at the stem
- Remove the seeds
- Peel and grate raw bananas
- To prevent discolouring add
- Few drops of lemon juice
- Peel and grate carrots
- Chop green chillies and corriander leaves finely
- Mix all the ingredients except the capsicum
- Stuff it carefully into the capsicums without allowing the sides getting cracked.
- Now slowly shallow fry the capsicum.
- Serve hot with phulkas, parathas, rotis etc.,
This recipe was contributed by radharam on 14 Jul 2002
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