Stuffed Capsicum By radharam


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A easy stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grated cheese, and spices. Serve the stuffed capsicum as a dry vegetable dish or with a tomato-onion based rich gravy.

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Stuffed Capsicum By radharam recipe - How to make Stuffed Capsicum By radharam

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Wash capsicum.
  2. Wipe them well
  3. Make a finger sized hole at the stem
  4. Remove the seeds
  5. Peel and grate raw bananas
  6. To prevent discolouring add
  7. Few drops of lemon juice
  8. Peel and grate carrots
  9. Chop green chillies and corriander leaves finely
  10. Mix all the ingredients except the capsicum
  11. Stuff it carefully into the capsicums without allowing the sides getting cracked.
  12. Now slowly shallow fry the capsicum.
  13. Serve hot with phulkas, parathas, rotis etc.,


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This recipe was contributed by radharam on 14 Jul 2002


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