Stuffed Cabbage Leaves In Spicy Tomato Curry
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A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.
- Carefully remove the cabbage leaves whole without tearing it . we need about 6 leaves .
- Wash it in cold water and keep aside.
- In a large pot bring water to boil.
- Once the water starts to boil,add 2tsp salt and then put the cabbage leaves one by one in the water.
- Allow it to be in the water for about 2mins.
- Remove the leaves and shock it in a ice water bath.
- Remove and pat dry the leaves.
- ( the above procedure can be done 1 day ahead).
- Heat oil in a kadai.
- Add oil,jeera and sauf. allow it to splutter ,next add the chilli powder, corriander powder and garam masala.
- Fry for a min and add the boiled mixed vegetables in it.
- Mix well and slightly mash them with the back of the spoon.
- Remove and cool.(this stuffing can also be made 1 day ahead).
- Take one cabbage leaf and place 2tsp of stuffing mixture in the middle.
- Fold the edges and roll the cabbage like a spring roll.
- Prepare all the cabbage leaves similarly.
- Now steam the cabbage leaves for 8mins.
- Mix the curd with besan ,salt, garam masala,green chillies, garlic and ginger paste, suagar, and tomato puree in a kadai.
- Allow this to boil until the raw smell of the besan has gone and the curry slowly starts to thicken.
- Now add the fresh corrinader leaves and ketchup and mix well.
- Now the curry is fully thickened and cooked,remove in a serving bowl.
- Heat butter and allow it to melt.add jeera seeds, cloves,and bay leaf.now it splutters add the onions and fry them till transculent.
- Now pour this over the curry.
- Remove the stuffed cabbage and carefully place it on the curry.
- Serve it with plain aromatic basmati rice and papad.
This recipe was contributed by bhargaviv on 01 Feb 2002
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