Stuffed Buckwheat Paratha ( Gluten Free Recipe )


by
Stuffed Buckwheat Paratha (  Gluten Free Recipe )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
स्टफ्ड बकव्हीट पराठा - हिन्दी में पढ़ें 

Added to 6 cookbooks   This recipe has been viewed 17947 times

A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Buckwheat flour can also be replaced with maize flour in these delicious parathas.

Add your private note

Stuffed Buckwheat Paratha ( Gluten Free Recipe ) recipe - How to make Stuffed Buckwheat Paratha ( Gluten Free Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas (6 paratha )
Show me for parathas

Ingredients

For The Roti
3/4 cup buckwheat (kutto or kutti no daro) flour , refer handy tip
1/4 cup rice flour (chawal ka atta)
2 tsp oil
salt to taste
rice flour (chawal ka atta) for rolling

To Be Mixed Into Stuffing
1 1/2 cups coarsely crushed corn (makai ke dane)
1/2 cup finely chopped coriander (dhania)
2 tsp ginger-green chilli paste
3/4 cup grated processed cheese
3 tbsp finely chopped tomatoes
1/2 cup finely chopped capsicum
salt to taste

Other Ingredients
oil for cooking
Method
For the roti

    For the roti
  1. Combine all the ingredients in a deep bowl and knead into soft dough, using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a 150 mm. (6”) diameter circle using a little rice flour for rolling.
  3. Cook each roti very lightly on a hot tava (griddle) and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 6 equal portions and keep aside.
  2. Just before serving place a roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti and fold it over to make a semi-circle.
  3. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  4. Repeat with the remaining dough and stuffing to make 5 more parathas.
  5. Serve immediately.

Handy tip

    Handy tip
  1. For ¾ cup of buckwheat flour, grind 1 cup of buckwheat in a mixer to a smooth powder. Use as per the recipe.

Nutrient values (Abbrv) per paratha
Energy178 cal
Protein6 g
Carbohydrates24.2 g
Fiber2.8 g
Fat7.3 g
Cholesterol10 mg
Sodium130.2 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Stuffed Buckwheat Paratha ( Gluten Free Recipe )
5
 on 23 Aug 16 06:47 PM


Stuffed Buckwheat Paratha ( Gluten Free Recipe )
5
 on 18 Sep 15 03:29 PM


Stuffed buckwheat paratha.. really this is different in taste.. very taasty.. as the taste is also balanced.. with the crunch of the sweet corn, cheese and other herbs.I made this for my house.. and everybody just loved the taste of this paratha..