Stuffed Brinjal By rajimuralidharan
Added to 7 cookbooks
This recipe has been viewed 4360 times
Prepare the brinjal stuffed with a spicy masala in the stuffed brinjal recipe and enjoy it with Parathas or roti.
- Wash the brinjals and remove their stem. make a cross on the top and cut it till bottom of it, without breaking the brinjal into two.
- Keep them in salt water so they won''t turn into brown.
- Grind the peanuts, sambhar powder, salt,3 or 4 curry leaves and chopped garlic pods to a coarse powder.
- Dry the brinjals with a cloth and stuff them with ground powder. keep it aside.
- Heat a broad pan with oil and add chopped onions. saute till they become golden brown.
- Then add chopped tomatoes and keep sauting till it becomes soft.
- Then place the brinjals one by one with space between each of them.
- Sprinkle some water and cover the pan till the vegetable gets cooked.
- Keep turning the vegetable one by one till it gets cooked.
- Remove from fire and garnish with chopped coriander leaves.
This recipe was contributed by rajimuralidharan on 20 Nov 2001
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