Stuffed Brinjal By nithyavaidya
Added to 5 cookbooks
This recipe has been viewed 3723 times
if u want this to be a gravy u can add little water
- First pour oil in pan heat.
- Then keep stove in sim put small brinjals and fry deeply then add 1/2 of finely choped onion and stir brinjal, onion so it doesnt turn brown.
- Later on in a mixier grinder grind saunf, rawpeanuts,coconut, turmeric powder,red chilli powder,tomatoes, remaining onions and salt.
- Then add to brinjal then this mixture with brinjal should boil till raw smell goes and till oil separates.
- Later on garnish this with coriander leaves and serve this with rice or chapathis.
This recipe was contributed by nithyavaidya on 17 Jul 2001
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