Stuffed Brinjal By kalyani_suresh


by


Added to 8 cookbooks   This recipe has been viewed 3668 times

If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.

Add your private note

Stuffed Brinjal By kalyani_suresh recipe - How to make Stuffed Brinjal By kalyani_suresh

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

18 to 20 small brinjals (baingan / eggplant)
For stuffing...
2 onions
1/2 coconut
a small bunch coriander (dhania)
50 gms peanuts
5 to 6 cashewnuts (kaju)
tamarind (imli) - lemon sized lump
1 tsp fennel seeds (saunf)
2 tsp sugar
salt to taste
a little tamarind (imli) pulp
Method

  1. Wash the brinjals.
  2. Slit each cross wise both ways.
  3. Grind all the ingredients for the stuffing with a little water.
  4. Stuff the slit brinjals with the stuffing.
  5. Heat a little oil in a non-stick pan and slowly place the stuffed brinjals in it.
  6. Pour some tamarind puree on it.
  7. Keep the flame to sim and close the pan with a lid and let the brinjals get roasted.


Member Photo
This recipe was contributed by kalyani_suresh on 28 Jul 2001


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews