Stuffed Brinjal By devikaprabhu
Added to 4 cookbooks
This recipe has been viewed 4220 times
This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!
- Roast fresh coconut, dry red chillies and corinder seeds.
- Cool and grind to a smooth paste by addind a little water and salt.
- Noe slit the brinjals into 2, making sure that the stems are removed.
- Now stuff the ground masala into the brinjals and keep aside.
- Heat the kadai and put mustard seeds, when they splutter, add the kaddipatta and the brinjals and leftover masala if any.
- Cover the kadai and cook on a low flame till the brinjals are tender.
This recipe was contributed by devikaprabhu on 27 Mar 2002
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