Stuffed Brinjal By devikaprabhu


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Added to 4 cookbooks   This recipe has been viewed 4166 times

This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!

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Stuffed Brinjal By devikaprabhu recipe - How to make Stuffed Brinjal By devikaprabhu

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Roast fresh coconut, dry red chillies and corinder seeds.
  2. Cool and grind to a smooth paste by addind a little water and salt.
  3. Noe slit the brinjals into 2, making sure that the stems are removed.
  4. Now stuff the ground masala into the brinjals and keep aside.
  5. Heat the kadai and put mustard seeds, when they splutter, add the kaddipatta and the brinjals and leftover masala if any.
  6. Cover the kadai and cook on a low flame till the brinjals are tender.


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This recipe was contributed by devikaprabhu on 27 Mar 2002


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