Stuffed Brinjal By Foodie #380258
by Foodie #380258
Added to 3 cookbooks
This recipe has been viewed 4908 times
Don't cook the brinjals in low flame initially
don't add more oil..
- Make 8 partition in each brinjal
- Take a vessel or kadai mix all the ingredients including oil except brinjal.
- Mix it properly
- Then stuff this mixture in the eight partitioned brinjal
- In a kadai keep the brinjal in high flame for 7 to 8 mins
- Then in slow flame 7 mins
- Then your stuffed brinjal is ready to sevre
- Garnish with coariender leaves
This recipe was contributed by Foodie #380258 on 17 Aug 2007
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