Stuffed Bread Rolls


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Added to 2 cookbooks   This recipe has been viewed 2423 times

Mashed potatoes and paneer stuffed in bread and deep fried. Can be had as an evening snack or an appetizer.

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Stuffed Bread Rolls recipe - How to make Stuffed Bread Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
  1. Mix together the mashed potatoes with the rest of the ingredients, except the bread slices and oil.
  2. Discard the edges from the bread slices. Dip them one by one in some water and squeeze out the water between your palms.
  3. Put a tbsp of the potato-paneer mix in the center of each bread slice and seal the edges into a cylindrical shape.
  4. Heat oil and deep fry them to golden brown colour. \
  5. Serve with chutney or sauce.


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This recipe was contributed by BETHICA DAS on 02 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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