Stuffed Bread Rolls
by BETHICA DAS
Added to 2 cookbooks
This recipe has been viewed 2423 times
Mashed potatoes and paneer stuffed in bread and deep fried. Can be had as an evening snack or an appetizer.
- Mix together the mashed potatoes with the rest of the ingredients, except the bread slices and oil.
- Discard the edges from the bread slices. Dip them one by one in some water and squeeze out the water between your palms.
- Put a tbsp of the potato-paneer mix in the center of each bread slice and seal the edges into a cylindrical shape.
- Heat oil and deep fry them to golden brown colour. \
- Serve with chutney or sauce.
This recipe was contributed by BETHICA DAS on 02 Jul 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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