Stuffed Bread


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Bread slices stuffed with boiled potatoes, onions, green chillies, ect. And deep fried to color.

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Stuffed Bread recipe - How to make Stuffed Bread

Preparation Time: 20 mts   Cooking Time: 10 mts   Total Time:    
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  1. Crumble the boiled potatoes.
  2. Heat oil, add onions & green chillies.
  3. Saute a little & add potatoes & salt.
  4. Mix well & remove from the stove.
  5. Add chopped coriander leaves & knead well.
  6. Divide into 8 portions.
  7. Dip each bread slice in water for just one second & press between both palms to squeeze out the excess water.
  8. Keep the filling in the centre & draw the bread around to cover it.
  9. Just roll it between both palms with gentle pressure.
  10. Repeat for all the bread slices.
  11. Heat oil in a kadai & deep fry one by one.
  12. It will cook very fast & so, remove as soon as the light brown colour sets in.
  13. Serve with tomato sauce.

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This recipe was contributed by chitvish on 23 May 2005

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