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Bread slices stuffed with boiled potatoes, onions, green chillies, ect. And deep fried to color.
- Crumble the boiled potatoes.
- Heat oil, add onions & green chillies.
- Saute a little & add potatoes & salt.
- Mix well & remove from the stove.
- Add chopped coriander leaves & knead well.
- Divide into 8 portions.
- Dip each bread slice in water for just one second & press between both palms to squeeze out the excess water.
- Keep the filling in the centre & draw the bread around to cover it.
- Just roll it between both palms with gentle pressure.
- Repeat for all the bread slices.
- Heat oil in a kadai & deep fry one by one.
- It will cook very fast & so, remove as soon as the light brown colour sets in.
- Serve with tomato sauce.
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This recipe was contributed by chitvish on 23 May 2005
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