Stuffed Bhindi Fry
Added to 17 cookbooks
This recipe has been viewed 74047 times
This is a great veg side dish with dal or dahi kadhi.
- In a hot kadai, fry the besan,chilli powder,coriander powder,amchur & ginger-garlic without oil for 2-3 mins.
- Turn off the flame and add tomato ketchup & salt and mix well.
- Now stuff the split bhindi with this paste one by one.
- Shallow fry on a tava covered with a lid till cooked well on one side.
- Now turn on the other side & add little more oil & fry till slightly crispy.
This recipe was contributed by smitanair9 on 13 Jan 2007
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