Stuffed Bhindi By shachi_rana
This recipe has been viewed 2965 times
A delicious vegetable recipe, stuffed bhindi is truly a culinary delight. The crispy bhindis with a spicy stuffing taste wonders when served with Parathas.
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Stuffed Bhindi By shachi_rana recipe - How to make Stuffed Bhindi By shachi_rana
Preparation Time:    Cooking Time:    Total Time:
- 1. clean, wash and wipe lady fingers absolutely dry. remove half a centimeter form both ends. slit from one side and keep aside.
- 2. mix red chili powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt.
- 3. stuff the lady fingers with the above masala. keep the left over stuffing masala separately.
- 4. heat oil in a kadhai. add sliced onions and cook for half a minute. add stuffed lady fingers. cook covered on a slow flame. stir occassionally.
- 5. add rest of the dry masala when lady fingers is almost cooked.
- 6. cook covered on a slow flame till lady fingers is fully cooked and tender.
- 7. note - ensure that you do not add any water to this vegetable.
- 8.garnish with fried finger chips.
This recipe was contributed by shachi_rana on 19 Mar 2001
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