Stuffed Baingan with Gravy
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Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
- Put all the ingredients except the baingan of course in a blender starting with dry ingredients and adding less and less dry ingredients.
- Grind this into powder. taste this because whatever it tastes is the taste u get when u make the baingans.
- Cut the baingans stalk and make 4 slits in baingan longitudinally leaving one end intact so that u can stuff the mixture.
- Stuff the coconut mixture in the slit baingans. in a kadai take 1-2 tbsp of oil
- And u may add additional seasoning or u can omit.
- Then when the oil is hot add the baingans and stir it now and then for 5 minutes
- Then add water 3/4 cup and the remaining mixture and close the lid and let it cook for 10 minutes
- Now check if the baingans are cooked and also if the gravy consistency is to ur desire ( u can add water accordingly as much thick or thin gravy u want )
- If baingans are cooked and the gravy is to ur req consistancy then its done. ready to eat.
This recipe was contributed by binal142001 on 03 Dec 2002
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