Stuffed Apples in Saffron Sauce
by Tarla Dalal
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Added to 17 cookbooks
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A delicately flavoured stuffing elevates the simple apple to an ambrosial delight!
- Cut the apples into halves and core the centres.
- Warm the saffron and rub with a little water until it leaves colour. Keep aside.
- Mix together the sugar, lemon juice, 2 cups of water and the apples in a non-stick pan and cook on a slow flame until they are soft.
- Remove the apples from the syrup and keep aside.
- Boil the syrup until thick. Remove from the flame and keep aside.
- Blend together all the ingredients in a mixer till smooth and creamy. Keep aside.
- Stuff each half of the apples with 2 tablespoons of the stuffing.
- Arrange them on a plate and pour the syrup on top. Refrigerate to chill.
- Serve chilled garnished with almonds.
Nutrient values (Abbrv) per serving
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