Stuffed Alu Tikki


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The stuffed aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe online.

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Stuffed Alu Tikki recipe - How to make Stuffed Alu Tikki

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

400 gms boiled potatoes
50 gms raisins (kismis)
1/2 cup onions , finely chopped
1 tsp chopped coriander (dhania)
1 tsp chopped green chillies
1/2 cup bread crumbs
3 tsp oil
salt to taste
Method

  1. 1. heat a little oil in a pan, add onion and sauté until soft. keep aside.
  2. 2. peel boiled potatoes, grate and then add sautéed onion, chopped green coriander, chopped green chili, salt and bread crumbs. mix well.
  3. 3. divide into 8 equal portions. stuff each portion with chopped raisins, make balls and flatten them.
  4. 4. shallow fry on a griddle with a little oil until light golden brown in color.
  5. 5. turn and fry till light golden brown in color.
  6. 6. serve hot with chutney or ketchup.


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This recipe was contributed by sgambhir on 07 Jul 2001


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