Stuffed Aloo ki Tikki


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Can add mixed veg like boiled & mashed peas or grated carrot.this way kids can eat some vegetables also.

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Stuffed Aloo ki Tikki recipe - How to make Stuffed Aloo ki Tikki

Preparation Time:    Cooking Time:    Total Time:    


400 gms boiled potatoes
50 gms raisins (kismis)
1/2 cup onions , finely chopped
1 tsp chopped coriander (dhania)
1 tsp chopped green chillies
1/2 cup bread crumbs
3 tsp oil
salt to taste


  1. . heat a little oil in a pan, add onion and sauté until soft. keep aside.
  2. . peel boiled potatoes, grate and then add sautéed onion, chopped green coriander, chopped green chili, salt and bread crumbs. mix well.
  3. . divide into 8 equal portions. stuff each portion with chopped raisins, make balls and flatten them.
  4. . shallow fry on a griddle with a little oil until light golden brown in color.
  5. . turn and fry till light golden brown in color.
  6. . serve hot with chutney or ketchup.

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This recipe was contributed by MonaCelly on 13 Jun 2002

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