Stuffed Aloo Tikki


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The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Share your tikki recipe online.

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Stuffed Aloo Tikki recipe - How to make Stuffed Aloo Tikki

Preparation Time: na   Cooking Time: na   Total Time:    
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400 gms boiled potatoes
50 gms raisins (kismis)
1/2 cup onions , finely chopped
1 tsp chopped coriander (dhania)
1 tsp chopped green chillies
1/2 cup bread crumbs
3 tsp oil
salt to taste

  1. heat a little oil in a pan, add onion and sauté until soft. keep aside.
  2. peel boiled potatoes, grate and then add sautéed onion, chopped green coriander, chopped green chili, salt and bread crumbs. mix well.
  3. divide into 8 equal portions. stuff each portion with chopped raisins, make balls and flatten them.
  4. Shallow fry on a griddle with a little oil until light golden brown in color.
  5. Turn and fry till light golden brown in color.
  6. Serve hot with chutney or ketchup.

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This recipe was contributed by sandhyan on 05 Aug 2002

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